Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 4 qt. sliced cucumbers; 6 c. sliced white onion; 4 green peppers, sliced; 3 cloves garlic; 1/3 c. granulated pickling salt; 4 c. cider vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery salt; 1 Tbsp. mustard seed

Servings: persons

1 1/2 c. sliced carrots
4 qt. sliced cucumbers
6 c. sliced white onion
4 green peppers, sliced
3 cloves garlic
1/3 c. granulated pickling salt
4 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery salt
1 Tbsp. mustard seed

1
Combine cucumber, onion, carrots, green pepper and whol garlic. Add salt.
2
Cover with cracked ice, mix thoroughly.
3
Let stand 3 hours and drain well.
4
Remove garlic.
5
Combine remaining ingredients and pour over vegetable mixture.
6
Bring to boil.
7
Fill hot jar 1/2 inch from top.
8
Adjust lids.
9
Process in boiling water bath for 5 minutes (start timing when water returns to boiling). Makes 8 to 10 pints.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 4 qt. sliced cucumbers, 6 c. sliced white onion, 4 green peppers, sliced, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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