Caramels

1. 1

   In a 3-quart pan, cook sugar, corn syrup, nulomoline, cream and lecithin.

2. 2

   Stir often at beginning to dissolve sugar.

3. 3

   Bring to a boil and cook for 3 minutes. Add broken pieces of butter and cook to 230u00b0. Continue to cook and stir until mixture reaches 246u00b0.

4. 4

   Remove from heat. Add salt and vanilla. Gently stir with wooden spoon.

5. 5

   Pour into buttered pan. Add nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.