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1
In a mixing bowl combine flour, yeast, sugar, and salt.
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2
Mix 1 minute.
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3
Next add water and half of the beaten egg.
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4
Mix.
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5
Add butter and mix until combined.
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6
Knead by hand until smooth and elastic, about 10 minutes.
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7
Cover the dough and let rise in a warm place for about 30 minutes.
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8
After that, punch the dough down and make 5 round balls and allow them to rise for 10 minutes .
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9
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 6 inch, thickness 1/4 inch).
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10
In a pan heat 1/2 tablespoon olive oil over medium high heat.
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11
Add garlic and mix it around until its softened.
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12
Next add onion, and the pre-boiled potato chunks.
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13
Mix until onion is softened and everything is heated through.
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14
Add tomato, pepper and salt.
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15
Mix well.
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16
Now place a tablespoon full of filling mixture in the middle of each dough disk and fold the dough in half (folding one half over the other to make a half moon shape).
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17
Make 5 incisions in the edges of the dough with a sharp knife.
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18
(see photo you are basically cutting in from the edge of the circle about 1/2 to 1 inch in, towards the flat side of the half moon do this 5 times).
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19
Place on a greased baking tray and allow to rise for 35 minutes.
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20
Next brush the remaining beaten egg over the top of the buns and sprinkle some sesame seeds on top.
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21
Bake at 200 cup for 20 minutes or until golden brown.
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22
Serve hot.
