Caramels

1. 1

   Melt butter.

2. 2

   Add corn syrup and sugar.

3. 3

   Boil for 5 minutes, stirring constantly.

4. 4

   Add 1 1/2

5. 5

   cans of sweetened condensed milk. Mix flour with remaining 1/2 can sweetened condensed milk.

6. 6

   Add to sugar mixture.

7. 7

   Boil until hard boil, 255 degrees on a candy thermometer, stirring constantly.

8. 8

   Add vanilla and pour into buttered dish (15 x 10 x 2).

9. 9

   Let cool then cut into 1 inch squares and wrap individually.

No additional tips available.