Caramels

1. 1

   Mix thoroughly; stir constantly with a wooden spoon on medium to slow fire.

2. 2

   Cook to hard ball stage or so you can chew it.

3. 3

   Add nuts if desired and vanilla and pour into a greased 9 x 11-inch pan.

4. 4

   Let cool.

5. 5

   Cut into strips and then into pieces and wrap with wax paper.

6. 6

   Takes about 25 minutes of cooking time.

No additional tips available.