Blini

1. 1

   In a bowl, whisk together the flours, sugar, soda, and 1/4 teaspoon salt.

2. 2

   Whisk in the milk and the egg yolk.

3. 3

   In a separate bowl, whisk the egg white until it holdS soft peaks.

4. 4

   Gently fold the egg white into the batter until combined.

5. 5

   Fold the 2 tablespoons melted butter into the batter.

6. 6

   In a large heavy cast iron or non-stick skillet, heat about 1/2 tablespoon of butter over medium heat until hot.

7. 7

   Working in batches, spoon level 1 tablespoons of the batter (about 6 at a time) into the skillet and cook until bubbly and dry on top, about 1 minute.

8. 8

   Flip the blini and cook until golden on the bottoms, about 45 seconds more.

9. 9

   Transfer the blini to a serving platter and repeat with the remaining batter.

10. 10

    Serve the blini with sour cream, dill, and caviar, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.