Caramelized Walnuts

1. 1

   Preheat oven to 325u00b0 F .

2. 2

   Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.

3. 3

   Combine honey, water and oil in a skillet and bring to boil.

4. 4

   Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.

5. 5

   Transfer nuts to a bowl.

6. 6

   Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.

7. 7

   Store in an airtight container.

8. 8

   If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

* Per serving · 4 servings · Values may vary.

No additional tips available.