Caramelized-Vegetable Salad Recipe

Name: Caramelized-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, cut into 1-inch pieces; 1 lb green beans, cut in half; 1/2 teaspoon salt; 1/3 cup butter or 1/3 cup margarine; 2 large onions, chopped (2 cups); 1/4 cup balsamic vinegar or 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 6 cups bite-size pieces leaf lettuce; fresh ground pepper, if desired

Servings: persons

2 lbs small red potatoes, cut into 1-inch pieces
1 lb green beans, cut in half
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
2 large onions, chopped (2 cups)
1/4 cup balsamic vinegar or 1/4 cup cider vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt
6 cups bite-size pieces leaf lettuce
fresh ground pepper, if desired

1
Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
2
While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
3
Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
4
Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
5
Enjoy.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small red potatoes, cut into 1-inch pieces, 1 lb green beans, cut in half, 1/2 teaspoon salt, 1/3 cup butter or 1/3 cup margarine, and more.

Yes, Caramelized-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized-Vegetable Salad

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