How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie-Oat Cookies?

You need 8 ingredients. The key ingredients include: 2/3 c. flour, 1/3 c. sugar or Sweet 'N Low, 1 c. quick oats, 1/4 c. unsweetened cocoa, and more.

Is Brownie-Oat Cookies suitable as baking & desserts?

Yes, Brownie-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie-Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie-Oat Cookies Recipe

Name: Brownie-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1/3 c. sugar or Sweet 'N Low; 1 c. quick oats; 1/4 c. unsweetened cocoa; 1 tsp. baking powder; 2 egg whites; 1/3 c. light corn syrup; 1 tsp. vanilla

Brownie-Oat Cookies – a delicious recipe with flour, sugar, oats, unsweetened cocoa, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. flour
1/3 c. sugar or Sweet 'N Low
1 c. quick oats
1/4 c. unsweetened cocoa
1 tsp. baking powder
2 egg whites
1/3 c. light corn syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownie-Oat Cookies

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