Caramelized Tomatoes Recipe

Name: Caramelized Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh tomatoes, skinned and cored; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 2 tablespoons butter, cut into small pieces; Sauce; 2 stalks celery, diced; 1/2 - 3/4 cup green bell pepper, diced; 1/2 - 3/4 cup onion, diced; 3/4 - 1 cup brown sugar (or to taste); 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 tablespoon lemon juice; water, as needed

Servings: persons

6 large fresh tomatoes, skinned and cored
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Sauce
2 stalks celery, diced
1/2 - 3/4 cup green bell pepper, diced
1/2 - 3/4 cup onion, diced
3/4 - 1 cup brown sugar (or to taste)
2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon lemon juice
water, as needed

1
Arrange tomatoes in a baking dish.
2
Season with salt and pepper, then dot with butter.
3
Bake at 375 F for 20 minutes.
4
Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
5
Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
6
Stir into the veggie mixture and cook until thick and smooth.
7
Pour over baked tomatoes.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large fresh tomatoes, skinned and cored, 1/2 teaspoon salt, 1/3 teaspoon black pepper, 2 tablespoons butter, cut into small pieces, and more.

Yes, Caramelized Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Tomatoes

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