Caramelized Succotash

1. 1

   In a large skillet or saucepan melt butter over medium-high heat.

2. 2

   Wnen butter is foamy and the corn and lima beans stirring to coat.

3. 3

   Cook one minute stirring to prevent burning.

4. 4

   Add sugar and ginger, cook and stir 2 more minutes.

5. 5

   Add sour cream with pepper and salt, cook about 5 minutes more until heated through and thickened.

6. 6

   Serve hot or put in oven proof casserole to keep warm while rest of the meal finishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.