Caramelized Soy and Blackberry Glaze

1. 1

   In a small saucepan, combine all the ingredients and mix well.

2. 2

   Place over medium-low heat and simmer for 30 minutes, stirring occasionally.

3. 3

   The sauce is ready when bubbles rise to the top of the pan.

4. 4

   Remove from the heat and set aside until needed.

5. 5

   After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.

6. 6

   Serve immediately or reheat before serving.

7. 7

   Stove

* Per serving · 4 servings · Values may vary.

No additional tips available.