Caramelized Shallots And Snow Peas

1. 1

   In a large skillet, melt the butter with sugar over medium heat.

2. 2

   Add the shallots; stir gently to coat them with the syrup and cook until the syrup is browned and the shallots are tender, about 20 minutes.

3. 3

   Fill a large stock pot 1/2 full of water and bring to a boil over high heat.

4. 4

   Add the snow peas in batches, blanching them briefly until bright green in color, about one minute, then immediately remove with a slotted spoon.

5. 5

   Serve hot along side the caramelized shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.