Caramelized Shallots

1. 1

   On medium heat, melt the butter with the oil in a saute pan.

2. 2

   Add the shallots and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes.

3. 3

   Add sugar and vinegar and cook until the mixture becomes jam-like, about 15 minutes (if it gets too thick, stir in a tablespoon of water).

4. 4

   Season with thyme, salt and pepper.

5. 5

   Let cool to room temperature.

6. 6

   It will keep for a couple of days in a tightly sealed container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.