How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Red Onion Pizza?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 large red onions, thinly sliced, 1 tablespoon maple syrup or 1 tablespoon light brown sugar, 1 tablespoon balsamic vinegar, and more.

Is Caramelized Red Onion Pizza suitable as general?

Yes, Caramelized Red Onion Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Red Onion Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Red Onion Pizza Recipe

Name: Caramelized Red Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 large red onions, thinly sliced; 1 tablespoon maple syrup or 1 tablespoon light brown sugar; 1 tablespoon balsamic vinegar; 2 teaspoons dried basil; 2 cups marinara sauce; pizza dough, rolled into 18 to 19 inches round as needed; 4 cups swiss chard or 4 cups spinach, shredded; ½ cup fresh basil, slivered; ½ cup reduced-fat feta cheese, crumbled; ½ teaspoon dried oregano; ¼ teaspoon black pepper

Try this homemade Caramelized Red Onion Pizza recipe the whole family will love. Made with olive oil, red onions, maple syrup and balsamic vinegar. Easy…

This Caramelized Red Onion Pizza relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dried basil and marinara sauce. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Red Onion Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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