Caramelized Quinces – a delicious recipe with sugar, brown sugar, salt, lemon juice, apple cider, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients in a medium bowl, stirring well with a whisk. Place juice in another bowl. Working with 1 quince at a time, dip quince in juice, turning to coat; dredge quince in sugar mixture, turning to coat. Place quince, stem side up, in 8-inch square baking dish. Repeat procedure with remaining quinces, juice, and sugar mixture. Sprinkle quinces evenly with remaining sugar mixture. Pour cider in bottom of dish; place 1 teaspoon butter on top of each quince. Bake at 400u00b0 for 1 hour and 30 minutes or until quinces are golden brown and liquid is thick, basting every 30 minutes. Place 1 quince on each of 6 plates; drizzle quinces evenly with remaining syrup in pan.
3
Place cream in a medium bowl; beat with a mixer at medium speed until soft peaks form. Add powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Serve quinces warm with whipped cream. Garnish with freshly grated nutmeg, if desired.
301
kcal
Calories
13
g
Fat
48
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1/3 cup packed brown sugar, 1/8 teaspoon salt, 3 tablespoons fresh lemon juice, and more.
Yes, Caramelized Quinces falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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