Caramelized Pumpkin Trifle Recipe

Name: Caramelized Pumpkin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups half-and-half; 1 teaspoon cinnamon; 1 tablespoon pure vanilla extract; Pumpkin Bread or one 1 1/2 -pound loaf of gingerbread, sliced 1/4 inch thick; Candied Pumpkin; Softly whipped cream, for garnish; 2 tablespoons finely chopped candied ginger, for garnish; Mint sprigs, for garnish

Servings: persons

1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups half-and-half
1 teaspoon cinnamon
1 tablespoon pure vanilla extract
Pumpkin Bread or one 1 1/2 -pound loaf of gingerbread, sliced 1/4 inch thick
Candied Pumpkin
Softly whipped cream, for garnish
2 tablespoons finely chopped candied ginger, for garnish
Mint sprigs, for garnish

1
In a bowl, whisk together the sugar, cornstarch and salt.
2
Whisk in 1/3 cup of the half-and-half.
3
In a heavy medium saucepan, combine the remaining 1 2/3 cups of half-and-half with the sugar mixture and the cinnamon.
4
Cook over moderate heat, stirring constantly, until the pudding thickens and comes to a boil.
5
Remove from the heat and stir for 1 minute.
6
Stir in the vanilla.
7
Transfer the pudding to a bowl and press plastic wrap on the surface.
8
Refrigerate until chilled.
9
Arrange one-third of the Pumpkin Bread slices in a large glass bowl, overlapping them slightly.
10
Spread one-third of the cinnamon pudding evenly on top.
11
Top with one-third of the Candied Pumpkin with its syrup.
12
Repeat the layering process two times.
13
Garnish the trifle with a few dollops of whipped cream, the candied ginger and mint sprigs.

160

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 2 cups half-and-half, and more.

Yes, Caramelized Pumpkin Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pumpkin Trifle

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