Basic BBQ Sauce

Name: Basic BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups ketchup; ¼ cup cider vinegar; ¼ cup Worcestershire sauce; ¼ cup brown sugar; 2 tablespoons molasses; 2 tablespoons prepared mustard; 1 tablespoon Tabasco sauce; 1 tablespoon your favorite barbecue rub; 2 teaspoons liquid smoke; ½ teaspoon black pepper

Eats Now Editorial Team · General

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Basic BBQ Sauce – a delicious recipe with ketchup, cider vinegar, Worcestershire sauce, brown sugar, molasses, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups ketchup
¼ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon your favorite barbecue rub
2 teaspoons liquid smoke
½ teaspoon black pepper

1
For the BBQ Rub, use Recipe 68353.
2
Combine all the ingredients in a saucepan and bring to a boil over medium high heat.
3
Reduce heat to medium and gently simmer the sauce until dark and thick, 10-15 minutes.
4
Transfer sauce to jars and store in the refrigerator.
5
It will keep for several months.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ketchup, ¼ cup cider vinegar, ¼ cup Worcestershire sauce, ¼ cup brown sugar, and more.

Yes, Basic BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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