How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Plums with Lemon-Gingersnap Yogurt?

You need 4 ingredients. The key ingredients include: 1/4 cup coarsely crushed gingersnaps, 8 oz lemon yogurt, 3 to 4 tablespoons sugar, 4 plums, halved.

Is Caramelized Plums with Lemon-Gingersnap Yogurt suitable as general?

Yes, Caramelized Plums with Lemon-Gingersnap Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Plums with Lemon-Gingersnap Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Plums with Lemon-Gingersnap Yogurt Recipe

Name: Caramelized Plums with Lemon-Gingersnap Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely crushed gingersnaps; 8 oz lemon yogurt; 3 to 4 tablespoons sugar; 4 plums, halved

Caramelized Plums with Lemon-Gingersnap Yogurt – a delicious recipe with gingersnaps, lemon yogurt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup coarsely crushed gingersnaps
8 oz lemon yogurt
3 to 4 tablespoons sugar
4 plums, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

Eats Now Editorial Team

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Caramelized Plums with Lemon-Gingersnap Yogurt

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