Try this homemade Caramelized Plums with Lemon-Gingersnap Yogurt recipe the whole family will love. Made with gingersnaps, lemon yogurt and sugar. Easy …
This Caramelized Plums with Lemon-Gingersnap Yogurt relies on simple, everyday ingredients such as coarsely crushed gingersnaps, lemon yogurt, to 4 tablespoons sugar and plums, halved. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026