How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Bread (Bread Machine)?

You need 17 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 1/8 cups whole milk, 1 tablespoon unsalted butter, cut into pieces, 3 cups bread flour, and more.

Is Milk Bread (Bread Machine) suitable as general?

Yes, Milk Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Bread (Bread Machine) Recipe

Name: Milk Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/8 cups whole milk; 1 tablespoon unsalted butter, cut into pieces; 3 cups bread flour; 1 tablespoon sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 1 1/3 cups whole milk; 2 tablespoons unsalted butter, cut into pieces; 4 cups bread flour; 2 tablespoons sugar; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Milk Bread (Bread Machine)

Eats Now Editorial Team · 969 kcal · General

Milk Bread (Bread Machine) – a delicious recipe with loaf, milk, unsalted butter, bread flour, sugar, gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Milk Bread (Bread Machine)

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