Caramelized Pistachio, Walnut, And Almond Tart Recipe

Name: Caramelized Pistachio, Walnut, And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1/3 cup powdered sugar; 1 teaspoon (scant) salt; 1/8 teaspoon ground cloves; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon grated orange peel; 2 tablespoons (or more) ice water; 1 cup whipping cream (do not use heavy whipping cream); 1/2 cup sugar; 1/4 cup (packed) golden brown sugar; 1/4 cup forest honey or other honey; 3/4 cup coarsely chopped walnuts, toasted (scant 4 ounces); 3/4 cup sliced almonds, toasted (about 3 ounces); 3/4 cup shelled unsalted natural pistachios, toasted (scant 4 ounces); 1 1/2 teaspoons rose water*

Servings: persons

1 3/4 cups all purpose flour
1/3 cup powdered sugar
1 teaspoon (scant) salt
1/8 teaspoon ground cloves
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 teaspoon grated orange peel
2 tablespoons (or more) ice water
1 cup whipping cream (do not use heavy whipping cream)
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1/4 cup forest honey or other honey
3/4 cup coarsely chopped walnuts, toasted (scant 4 ounces)
3/4 cup sliced almonds, toasted (about 3 ounces)
3/4 cup shelled unsalted natural pistachios, toasted (scant 4 ounces)
1 1/2 teaspoons rose water*

1
Blend flour, powdered sugar, salt, and ground cloves in processor. Add butter and orange peel. Using on/off turns, process until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 10- to 10 1/2-inch tart pan with removable bottom. Press dough evenly onto bottom and up sides of pan. Freeze crust 25 minutes.
2
Preheat oven to 350u00b0F. Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Continue to boil until mixture darkens and thickens slightly, about 4 minutes. Remove from heat. Stir in all nuts and rose water. Spoon filling evenly into crust.
3
Bake tart until filling is caramel brown and bubbling thickly and crust is golden, about 38 minutes. Transfer tart to rack and cool completely in pan. Carefully remove pan sides from tart. Place tart on platter. (Can be prepared 3 days ahead. Cover and store at room temperature.) Cut tart into wedges and serve at room temperature.
4
*Available at some supermarkets, specialty foods stores, and Middle Eastern markets.

1180

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1/3 cup powdered sugar, 1 teaspoon (scant) salt, 1/8 teaspoon ground cloves, and more.

Yes, Caramelized Pistachio, Walnut, And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Pistachio, Walnut, And Almond Tart

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