How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pineapple Sundaes With Coconut?

You need 5 ingredients. The key ingredients include: 1 (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings, 2 teaspoons vegetable oil, 1/2 cup sweetened flaked coconut, 2 1/2 pints non-fat vanilla frozen yogurt (or vanilla ice cream), and more.

Is Caramelized Pineapple Sundaes With Coconut suitable as general?

Yes, Caramelized Pineapple Sundaes With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Pineapple Sundaes With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pineapple Sundaes With Coconut Recipe

Name: Caramelized Pineapple Sundaes With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings; 2 teaspoons vegetable oil; 1/2 cup sweetened flaked coconut; 2 1/2 pints non-fat vanilla frozen yogurt (or vanilla ice cream); mint sprig, for garnish (optional)

Try this homemade Caramelized Pineapple Sundaes With Coconut recipe the whole family will love. Made with pineapple, vegetable oil, coconut and vanilla …

This Caramelized Pineapple Sundaes With Coconut relies on simple, everyday ingredients such as vegetable oil and sweetened flaked coconut. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings
2 teaspoons vegetable oil
1/2 cup sweetened flaked coconut
2 1/2 pints non-fat vanilla frozen yogurt (or vanilla ice cream)
mint sprig, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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