Apple Cider Applesauce

1. 1

   Bring the apples and cider to a boil in a medium saucepan over medium-high heat.

2. 2

   Cover the pan; reduce heat.

3. 3

   Simmer until the apples are very soft, about 12 minutes.

4. 4

   Stir in the sugar and salt.

5. 5

   Cook (uncovered) over medium-low heat until the apples have broken down and most of the liquid is evaporated, about 15 minutes.

6. 6

   Let cool slightly.

7. 7

   Puree in a food processor until smooth.

8. 8

   Add more sugar, if desired.

9. 9

   Store in an airtight container up to 2 days.

No additional tips available.