Caramelized Pecans (Raw Foods)

1. 1

   Soak pecans overnight in 2 cups of water (6-12 hours).

2. 2

   Drain and rinse.

3. 3

   Spread the pecans on a dry towel and blot them dry.

4. 4

   Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.

5. 5

   Marinate 30-60 minutes.

6. 6

   Spread on dehydrator trays and dehydrate 12-20 hours or until dry.

7. 7

   Store in an air-tight container in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.