Try this homemade Caramelized Pearl Onions With Brussels Sprouts recipe the whole family will love. Made with fresh pearl onions, fresh Brussels sprouts…
This Caramelized Pearl Onions With Brussels Sprouts relies on simple, everyday ingredients such as butter or margarine, sugar, vinegar (such as champagne) and white wine. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026