Caramelized Pear Tart – a delicious recipe with shortcrust pastry, dessert pears, brown sugar, cinnamon, nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out half of your short crust pastry block.
2
Smooth the rolled out pastry into the pie dish.
3
Cut and prepare the pears into medium sized round circles.
4
Pour 1/4 cups of water into a pot then add the pears into the pot.
5
Pour all the sugar on top of the pears then add the whole cinnamon stick and the nutmeg.
6
Let the pears simmer, so the pears caramelize.
7
Pour most of the syrup into a cup.
8
Roll out 1/4 peices of the pastry block and cut 6 peices the size of the sandwich tin.
9
Pour the pears onto the sandwich dish full of pastry.
10
Design a criss cross pattern on to the pears.
11
Dip a pastry brush into some milk and run a 1 thin layer of milk over the pastry strips.
12
Put in the oven for 15- 25 minutes.
380
kcal
Calories
101
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb shortcrust pastry, 4 dessert pears, 1 ½ cups brown sugar, 1 cinnamon stick, and more.
Yes, Caramelized Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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