Caramelized Pear Tart – a delicious recipe with unsalted butter, sugar, short crust, eggs, cream, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saute pan on medium, melt unsalted butter; stir in 2 Tablespoons of the sugar.
2
Simmer, stirring occasionally, until butter and sugar begin to turn golden brown and caramelize.
3
Add pear slices and cook slowly over low heat to tenderize and caramelize, stirring gently occasionally. Watch carefully to prevent burning.
4
Arrange caramelized pears in short crust pie shell.
5
Mix together eggs with the remaining sugar, cream, ground almonds and pear brandy, if using.
6
Pour mixture over pears.
7
Preheat oven to 410 degrees Fahrenheit (205 degree Celsius) .
8
Bake for about 25 minutes.
9
Rest for three to five minutes before serving.
10
Serve with rich custard or vanilla ice cream.
464
kcal
Calories
34
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter (30g), 1/2 cup sugar, divided (80g), 3 pears, peeled and quartered, 1 short crust pie shell, and more.
Yes, Caramelized Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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