Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe

Name: Caramelized Pear Spring Roll with Blood Orange Cream Sauc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon unsalted butter; 2 tablespoons brown sugar; 2 anjou pears, cored and sliced thinly; 1 tablespoon ground cinnamon; 1/4 cup heavy cream; 1 tablespoon sugar; 2 blood oranges, sectioned, crushed and strained for the juice; 1 large egg; 2 large spring roll wrappers; Orange zest, for garnish (optional)

Servings: persons

3 tablespoon unsalted butter
2 tablespoons brown sugar
2 anjou pears, cored and sliced thinly
1 tablespoon ground cinnamon
1/4 cup heavy cream
1 tablespoon sugar
2 blood oranges, sectioned, crushed and strained for the juice
1 large egg
2 large spring roll wrappers
Orange zest, for garnish (optional)

1
In a medium size saute pan, place butter, brown sugar, pears, and cinnamon, and cook until the pears are fork tender.
2
When cooked, remove from the heat and set aside to cool, about 30 minutes.
3
To prepare the blood orange sauce: In small saucepan combine cream, sugar, and blood orange juice, bring to a simmer and reduce by half.
4
Remove from the heat and let cool.
5
Preheat a fryer to 350 degrees F.
6
To make the rolls, crack the egg into a small bowl and gently stir with a fork.
7
Lay out each spring roll sheet and brush them with the egg wash around corners of the wrapper.
8
Place 1/2 of the pear mixture in the center of a wrapper, and roll wrapper, pinching sides when finished.
9
Repeat with remaining pear mixture and spring roll wrapper.
10
Carefully place the rolls in the fryer for about 1 minute or until desired crispness.
11
To plate, place sauce in middle of plate, cut rolls on a slant and place on each other.
12
Garnish with orange zest, if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoon unsalted butter, 2 tablespoons brown sugar, 2 anjou pears, cored and sliced thinly, 1 tablespoon ground cinnamon, and more.

Yes, Caramelized Pear Spring Roll with Blood Orange Cream Sauc falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pear Spring Roll with Blood Orange Cream Sauc

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