How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Pesto Crostini?

You need 7 ingredients. The key ingredients include: 1/2 of a whole wheat baguette, 1 1/2 cups wild mushrooms, cleaned and sliced, 1/4 cup prepared pesto sauce, 2 tablespoons extra virgin olive oil, and more.

Is Wild Mushroom And Pesto Crostini suitable as snacks & appetizers?

Yes, Wild Mushroom And Pesto Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Pesto Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Pesto Crostini Recipe

Name: Wild Mushroom And Pesto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a whole wheat baguette; 1 1/2 cups wild mushrooms, cleaned and sliced; 1/4 cup prepared pesto sauce; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic, minced; 2 tablespoons of freshly grated parmesan cheese; salt and pepper

Try this homemade Wild Mushroom And Pesto Crostini recipe the whole family will love. Made with whole wheat baguette, wild mushrooms, pesto sauce and ex…

This Wild Mushroom And Pesto Crostini relies on simple, everyday ingredients such as of a whole wheat baguette, prepared pesto sauce, extra virgin olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 of a whole wheat baguette
1 1/2 cups wild mushrooms, cleaned and sliced
1/4 cup prepared pesto sauce
2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
2 tablespoons of freshly grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Snacks & Appetizers

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