Caramelized Pear Ice Cream

1. 1

   Peel pears, de-core them and dice them into small cubes.

2. 2

   In a cast-iron pan (or another solid pan) heat sugar.

3. 3

   Wait for it liquefy, stirring not at first, only when you see patches of liquid sugar. Stir until smooth and amber colored. This should just take a few minutes.

4. 4

   Add the pears. The caramel will seize up and solidify, but keep on stirring and boiling the mixture. Try to dissolve and clumps. this will take around 10 minutes.

5. 5

   Then remove from heat, add milk, lemon juice and salt.

6. 6

   Stir in the cream.

7. 7

   Blend in food processor, until smooth.

8. 8

   Chill, then freeze in your ice cream maker according to your manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.