Caramelized-Pear Crisp with Dried Cranberries Recipe

Name: Caramelized-Pear Crisp with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks cold unsalted butter, cut into tablespoons, plus more for buttering the dish; 6 tablespoons dark brown sugar; 1/3 cup plus 2 tablespoons granulated sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; Pinch of freshly grated nutmeg; 5 pounds ripe but firm Anjou or Bartlett pearspeeled, halved lengthwise, cored and cut into 1-inch wedges; 1 cup dried cranberries (5 ounces); Vanilla ice cream, for serving

Servings: persons

1 1/2 sticks cold unsalted butter, cut into tablespoons, plus more for buttering the dish
6 tablespoons dark brown sugar
1/3 cup plus 2 tablespoons granulated sugar
1 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
5 pounds ripe but firm Anjou or Bartlett pearspeeled, halved lengthwise, cored and cut into 1-inch wedges
1 cup dried cranberries (5 ounces)
Vanilla ice cream, for serving

1
Preheat the oven to 375.
2
Butter an 8-by-12-inch ceramic baking dish; sprinkle 2 tablespoons of the brown sugar over the bottom.
3
In a food processor, pulse 1/3 cup of the granulated sugar with the flour, salt, cinnamon, nutmeg and remaining 1/4 cup of brown sugar.
4
Add 8 tablespoons of the butter and pulse until the mixture resembles coarse meal; transfer to a bowl and pinch into clumps.
5
Refrigerate until chilled, 30 minutes.
6
Meanwhile, melt 1 tablespoon of the butter in a cast-iron skillet.
7
Add 1/2 tablespoon of the granulated sugar and cook over high heat, swirling, until dissolved, 1 minute.
8
Add one-fourth of the pears, cut side down, and cook, turning once, until browned on the cut sides, 6 to 8 minutes.
9
Transfer the pears to a baking sheet and wipe out the skillet.
10
Repeat three more times with the remaining butter, granulated sugar and pears.
11
Arrange half of the pears in a single layer in the baking dish and sprinkle with half of the cranberries.
12
Top with the remaining pears and cranberries.
13
Sprinkle the topping over the fruit and bake for 35 to 40 minutes, until the crisp is bubbling and golden brown.
14
Let cool for 10 minutes; serve with ice cream.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks cold unsalted butter, cut into tablespoons, plus more for buttering the dish, 6 tablespoons dark brown sugar, 1/3 cup plus 2 tablespoons granulated sugar, 1 1/4 cups all-purpose flour, and more.

Yes, Caramelized-Pear Crisp with Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized-Pear Crisp with Dried Cranberries

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