Caramelized Peach Tatin – a delicious recipe with sugar, water, light corn syrup, peaches, pastry, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 * F.
2
Combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
3
Simmer without stirring until an amber caramel forms, about 6 minutes.
4
Pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
5
Set peach halves in caramel, cut sides up.
6
On a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
7
Set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
8
Remove the skillet from the oven and let stand for 5 minutes.
9
Carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
10
Cut the tart into wedges and serve with vanilla ice cream.
49
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon water, 1 teaspoon light corn syrup, 4 fresh peaches, peeled, halved, pitted (7 halves), and more.
Yes, Caramelized Peach Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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