Caramelized Parsnips Recipe

Name: Caramelized Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 Vidalia onions, large dice; 1 bunch parsnips, peeled, large dice; 2 cloves garlic, thinly sliced; 1 tablespoon brown sugar; salt, to taste; lots of fresh ground pepper; 1/4 cup dry hard cider (or dry white wine will do in a pinch); 1/4 cup apple cider; handful fresh chopped parsley; handful fresh chopped chives

Servings: persons

5 tablespoons butter
2 Vidalia onions, large dice
1 bunch parsnips, peeled, large dice
2 cloves garlic, thinly sliced
1 tablespoon brown sugar
salt, to taste
lots of fresh ground pepper
1/4 cup dry hard cider (or dry white wine will do in a pinch)
1/4 cup apple cider
handful fresh chopped parsley
handful fresh chopped chives

1
Melt the butter in a large, deep skillet. Cook until the butter is browned, about 8-10 minutes.
2
Add the onions and parsnips and cook over low heat until they begin to soften and brown lightly, 10-12 minutes. Toss frequently to prevent burning (especially the already browned butter).
3
Add the sliced garlic and continue to cook until the vegetables darken a little more, 3-5 minutes.
4
Stir in the brown sugar, salt, and pepper until well combined. Add the wine and cider and bring the mixture to a simmer. Simmer, tossing occasionally, until the liquid is almost entirely reduced (it will make a thick glaze over the vegetables), 12-15 minutes.
5
Serve garnished with the parsley and chives.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 2 Vidalia onions, large dice, 1 bunch parsnips, peeled, large dice, 2 cloves garlic, thinly sliced, and more.

Yes, Caramelized Parsnips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Parsnips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions