How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Parmesan Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 1 pound Brussels Sprouts- halved or quartered, 1/2 red onion- diced fine, 2 cloves garlic- minced, 1 tablespoon extra virgin olive oil, and more.

Is Caramelized Parmesan Brussels Sprouts suitable as general?

Yes, Caramelized Parmesan Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Parmesan Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Parmesan Brussels Sprouts Recipe

Name: Caramelized Parmesan Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels Sprouts- halved or quartered; 1/2 red onion- diced fine; 2 cloves garlic- minced; 1 tablespoon extra virgin olive oil; 1 small pat butter; 1 teaspoon sugar; 1/4 cup white wine; 2 tablespoons cider vinegar; 1/2 cup parmesan cheese; whole wheat spagetti- cooked (reserve a splash of pasta water); salt and pepper

Try this homemade Caramelized Parmesan Brussels Sprouts recipe the whole family will love. Made with Brussels, red, extra virgin olive oil and butter. E…

This Caramelized Parmesan Brussels Sprouts relies on simple, everyday ingredients such as red onion- diced fine, garlic- minced, extra virgin olive oil and small pat butter. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Parmesan Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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