Roasted Baby Potatoes With Vegetables, Lemon, And Herbs Recipe

Name: Roasted Baby Potatoes With Vegetables, Lemon, And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby red potatoes, quartered; 2 tablespoons extra-virgin olive oil, or more as needed; 1 bunch broccolini, cut into 1-inch pieces; 1 green bell pepper, cut into 1/2-inch pieces; 1/2 leek, white and light green parts thinly sliced; 1/2 medium onion, chopped; 3 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 2 bay leaves, or more to taste; 1/2 tablespoon dried thyme; 1/2 tablespoon dried basil; 1 teaspoon ground black pepper, or to taste; 1 teaspoon sea salt, or to taste; 1 lemon, sliced

Servings: persons

1 pound baby red potatoes, quartered
2 tablespoons extra-virgin olive oil, or more as needed
1 bunch broccolini, cut into 1-inch pieces
1 green bell pepper, cut into 1/2-inch pieces
1/2 leek, white and light green parts thinly sliced
1/2 medium onion, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 bay leaves, or more to taste
1/2 tablespoon dried thyme
1/2 tablespoon dried basil
1 teaspoon ground black pepper, or to taste
1 teaspoon sea salt, or to taste
1 lemon, sliced

1
Preheat the oven to 450 degrees F (230 degrees C).
2
Fill a large saucepan with lightly salted water and bring to a boil. Add potatoes to the water and boil until only partially cooked, 3 to 4 minutes. Strain.
3
Heat olive oil in a large skillet over medium-high heat. Add potatoes, broccolini, green bell pepper, leek, and onion and stir. Add garlic, parsley, rosemary, bay leaves, thyme, basil, pepper, and salt. Squeeze lemon slices over the mixture in the skillet and drop them in. Saute, stirring often, for 5 minutes. Add additional olive oil as needed.
4
Transfer mixture to a baking sheet.
5
Bake in the preheated oven until potatoes are golden brown on the edges, about 12 minutes, tossing halfway through. Remove and discard lemons and bay leaves and serve immediately.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound baby red potatoes, quartered, 2 tablespoons extra-virgin olive oil, or more as needed, 1 bunch broccolini, cut into 1-inch pieces, 1 green bell pepper, cut into 1/2-inch pieces, and more.

Yes, Roasted Baby Potatoes With Vegetables, Lemon, And Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes With Vegetables, Lemon, And Herbs

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