Danish Puffs – a delicious recipe with flour, butter, water, water, butter, almond extract. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350u00b0.
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2
Measure first cup of flour into bowl.
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3
Cut in 1/2 cup butter.
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4
Sprinkle with 2 tablespoons water and mix with fork.
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5
Form into ball and divide in half.
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6
Pat with hands into 2 large strips (3 x 12-inches).
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7
Place 2-inches apart on greased cookie sheet.
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8
Mix 1/2 cup butter and 1 cup water in small saucepan and bring to rolling boil.
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9
Remove from heat and add extract.
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10
Stir in flour, all at once.
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11
When smooth and thick, add one egg at a time, beating smoothly.
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12
Divide and spread half evenly over each piece of pastry.
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13
Bake 60 minutes.
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14
Frost at once with confectioners sugar icing and sprinkle with chopped nuts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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