How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onions With Balsamic Vinegar (Low Fat)?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 medium onions, thinly sliced, 2 -3 garlic, finely chopped, 1 tablespoon sugar, and more.

Is Caramelized Onions With Balsamic Vinegar (Low Fat) suitable as general?

Yes, Caramelized Onions With Balsamic Vinegar (Low Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onions With Balsamic Vinegar (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onions With Balsamic Vinegar (Low Fat) Recipe

Name: Caramelized Onions With Balsamic Vinegar (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 medium onions, thinly sliced; 2 -3 garlic, finely chopped; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; salt; 1 tablespoon parsley, chopped

Caramelized Onions With Balsamic Vinegar (Low Fat) – a delicious recipe with olive oil, onions, garlic, sugar, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
4 medium onions, thinly sliced
2 -3 garlic, finely chopped
1 tablespoon sugar
1 tablespoon balsamic vinegar
salt
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Caramelized Onions With Balsamic Vinegar (Low Fat)

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