Caramelized Onions For The Grill Or Oven

1. 1

   Set outdoor grill to medium.

2. 2

   Place the onion wedges on a large square of heavy-duty foil.

3. 3

   Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.

4. 4

   Fold the foil square into a packet.

5. 5

   prick a small hole in the top of the packet to allow heat to escape.

6. 6

   Place the packet (hole-side facing up) on the preheated grill.

7. 7

   Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).

8. 8

   For oven baking; place the sealed foil packets on a small jelly-roll sheet.

9. 9

   Bake 375 degrees F for about 45-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.