Caramelized Onions and Pecan Green Beans Recipe – a delicious recipe with onion, green beans, margarine, pecans, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut onion in half and thinly slice.
2
Bring a pot of water to a boil and add green beans and cook for 5 minutes.
3
Drain green beans and drop in a bowl with ice and water to stop the cooking.
4
Green beans need to be al-dente.
5
Melt margarine in a large skillet over medium high heat.
6
Add pecan pieces and sautA for about five minutes until pecans are toasted.
7
Remove pecans from skillet with a slotted spoon and set aside.
8
Add onions t skillet and cook stirring often about 15 minutes until onions are caramel colored.
9
Add sugar to skillet and combine well.
10
Return pecans to skillet with onions.
11
Add salt and pepper and combine well and cook about five more minutes until it is completely heated.
365
kcal
Calories
20
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large onion, 2 pounds green beans, A 1/4 c margarine, 1 cup coarsely chopped pecans, and more.
Yes, Caramelized Onions and Pecan Green Beans Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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