Caramelized Onions

1. 1

   In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.

2. 2

   If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.

3. 3

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.