Cranberry-Bourbon Relish

1. 1

   In a small nonreactive saucepan, combine the bourbon, shallots and orange zest.

2. 2

   Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.

3. 3

   Add the cranberries and sugar, stirring well until the sugar dissolves.

4. 4

   Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.

5. 5

   Remove from the heat and stir in the pepper.

6. 6

   Transfer to a bowl, let cool to room temperature, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.