How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onions?

You need 4 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large red, yellow, or white onion ( 3/4 pound), peeled, trimmed, and cut into 3/4-inch dice, 2 tablespoons balsamic vinegar, Kosher salt and freshly ground black pepper.

Is Caramelized Onions suitable as general?

Yes, Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onions Recipe

Name: Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large red, yellow, or white onion ( 3/4 pound), peeled, trimmed, and cut into 3/4-inch dice; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper

Caramelized Onions – a delicious recipe with extra virgin olive oil, red, balsamic vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1 large red, yellow, or white onion ( 3/4 pound), peeled, trimmed, and cut into 3/4-inch dice
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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