How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onions?

You need 5 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large onions, halved and cut into 1/2-in.-thick slices, 1 teaspoon kosher salt, and more.

Is Caramelized Onions suitable as general?

Yes, Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onions Recipe

Name: Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 large onions, halved and cut into 1/2-in.-thick slices; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Caramelized Onions – a delicious recipe with unsalted butter, olive oil, onions, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 large onions, halved and cut into 1/2-in.-thick slices
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Caramelized Onions

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