Caramelized Onions

1. 1

   In a heavy-bottomed saucepan, heat oil and butter over medium heat. Cook onions and garlic for 12-15 mins, stirring often, until onions have softened and are golden brown. Reduce heat to low and add sugar, vinegar and thyme. Cook, stirring occasionally, for 15-20 mins, until mixture thickens to a jam-like consistency. Remove from heat and season to taste.

* Per serving · 4 servings · Values may vary.

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