How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cardamom Pear Butter?

You need 6 ingredients. The key ingredients include: 4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds), 1 cup sugar, 1 teaspoon ground cardamom, 2 teaspoons minced peeled fresh ginger, and more.

Is Ginger Cardamom Pear Butter suitable as general?

Yes, Ginger Cardamom Pear Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Cardamom Pear Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cardamom Pear Butter Recipe

Name: Ginger Cardamom Pear Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds); 1 cup sugar; 1 teaspoon ground cardamom; 2 teaspoons minced peeled fresh ginger; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt

Ginger Cardamom Pear Butter – a delicious recipe with bartlett, sugar, ground cardamom, fresh ginger, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds)
1 cup sugar
1 teaspoon ground cardamom
2 teaspoons minced peeled fresh ginger
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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