Caramelized OnionCranberry Sauce

1. 1

   Combine dried cranberries and wine in glass measuring cup or other non-reactive container.

2. 2

   Cover, and let soak 8 hours, or overnight, at room temperature.

3. 3

   Heat oil in large skillet over medium heat.

4. 4

   Add onions, and season with salt and pepper, if desired.

5. 5

   Cook onions 20 to 25 minutes, or until caramelized.

6. 6

   Add 1 Tbs.

7. 7

   hot water, if necessary, to prevent onions from sticking.

8. 8

   Stir in rosemary, and cook 30 seconds.

9. 9

   Add soaked cranberries, wine, and 1/2 cup water.

10. 10

    Bring to a boil, reduce heat to low, and simmer 5 minutes.

11. 11

    Remove from heat, and cool in pan 5 minutes.

12. 12

    Transfer mixture to blender or food processor, and puree until smooth.

13. 13

    Add more hot water for a smoother sauce.

14. 14

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.