Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

1. 1

   Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.

2. 2

   Push Onion to Edges of Skillet.

3. 3

   Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.

4. 4

   Meanwhile, Combine Sour Cream and Horseradish.

5. 5

   Place Steaks on Serving Plates; Top with Onions.

6. 6

   Serve with Horseradish Sauce.

* Per serving · 4 servings · Values may vary.

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