Caramelized Onion, Toasted Walnut and Brie Flatbread

1. 1

   Caramelized onions: place a large skillet over medium low heat, add oil and onions and season with a couple of pinches of salt.

2. 2

   Stir very often; once they begin to change color, you really have to watch and stir often.

3. 3

   This will take about 45 minutes to one hour, but it will be worth it!

4. 4

   You can make it a day or two ahead and refrigerate.

5. 5

   Toasted walnuts: spread walnuts over a cookie sheet and bake at 300 degrees F for 8-10 minutes.

6. 6

   You can make these a day or two ahead as well.

7. 7

   Once cool, coarsely chop.

8. 8

   You can assemble the flatbreads and refrigerate until you are ready to warm and serve.

9. 9

   I like to layer them with a piece of waxed paper in between.

10. 10

    Assembly of flatbreads: top a flatbread with a couple of slices of brie and caramelized onions.

11. 11

    Bake at 350 degrees F for 10-12 minutes.

12. 12

    Drizzle with honey, top with a sprinkle of parsley and walnuts.

13. 13

    Cut into 4 wedges.

No additional tips available.