Caramelized Onion-Stuffed Baked Potato Recipe

Name: Caramelized Onion-Stuffed Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes (about 1 1/2 pounds); 1/2 cup (2 ounces) shredded Gruyere cheese, divided; 2 tablespoons reduced-fat sour cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 teaspoons butter; 2 cups vertically sliced red onion; 2 teaspoons sugar; 2 tablespoons dry sherry; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1 garlic clove, minced

Servings: persons

2 medium baking potatoes (about 1 1/2 pounds)
1/2 cup (2 ounces) shredded Gruyere cheese, divided
2 tablespoons reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons butter
2 cups vertically sliced red onion
2 teaspoons sugar
2 tablespoons dry sherry
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 garlic clove, minced

1
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.
2
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon potato mixture evenly into shells.
3
Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; saute 8 minutes or until browned. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at high 1 minute or until thoroughly heated.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium baking potatoes (about 1 1/2 pounds), 1/2 cup (2 ounces) shredded Gruyere cheese, divided, 2 tablespoons reduced-fat sour cream, 1/2 teaspoon salt, and more.

Yes, Caramelized Onion-Stuffed Baked Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion-Stuffed Baked Potato

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