How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion, Rosemary And Camembert Galette?

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 3 tbsp butter, 2 lbs onion, sliced, 1 clove garlic, crushed, and more.

Is Caramelized Onion, Rosemary And Camembert Galette suitable as baking & desserts?

Yes, Caramelized Onion, Rosemary And Camembert Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion, Rosemary And Camembert Galette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion, Rosemary And Camembert Galette

Name: Caramelized Onion, Rosemary And Camembert Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 3 tbsp butter; 2 lbs onion, sliced; 1 clove garlic, crushed; 2 tbsp brown sugar; 1 tbsp vinegar; 5 sprigs thyme; 1 None sheet frozen shortcrust pastry, thawed; 1 None egg, beaten; 5 oz Camembert cheese, sliced; 2 tsp rosemary leaves; 1 clove garlic, thinly sliced

Bake this irresistible Caramelized Onion, Rosemary And Camembert Galette at home. Made with oil, butter, onion and clove garlic. Easy step-by-step instr…

This Caramelized Onion, Rosemary And Camembert Galette relies on simple, everyday ingredients such as oil, butter, onion, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Onion, Rosemary And Camembert Galette delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramelized Onion, Rosemary And Camembert Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions