Caramelized Onion, Rosemary And Camembert Galette Recipe

Name: Caramelized Onion, Rosemary And Camembert Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 3 tbsp butter; 2 lbs onion, sliced; 1 clove garlic, crushed; 2 tbsp brown sugar; 1 tbsp vinegar; 5 sprigs thyme; 1 None sheet frozen shortcrust pastry, thawed; 1 None egg, beaten; 5 oz Camembert cheese, sliced; 2 tsp rosemary leaves; 1 clove garlic, thinly sliced

Servings: persons

1/4 cup oil
3 tbsp butter
2 lbs onion, sliced
1 clove garlic, crushed
2 tbsp brown sugar
1 tbsp vinegar
5 sprigs thyme
1 None sheet frozen shortcrust pastry, thawed
1 None egg, beaten
5 oz Camembert cheese, sliced
2 tsp rosemary leaves
1 clove garlic, thinly sliced

1
For the caramelized onion, heat oil and butter on medium heat in a heavy-based saucepan. Add onion and garlic. Cook 12-15 mins, stirring often, until onion softens and turns a light caramel color. Reduce heat to low. Add brown sugar, vinegar and thyme. Cook, stirring occasionally, 15-20 mins until onion has a jam-like consistency. Cool.
2
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. Place pastry on baking sheet and fold edges over to form a 1/2 inch border. Brush border with egg. Spread onion on pastry. Top with Camembert, rosemary and garlic. Bake 15-20 mins, until pastry is golden and cheese is melted. Cut into quarters to serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 3 tbsp butter, 2 lbs onion, sliced, 1 clove garlic, crushed, and more.

Yes, Caramelized Onion, Rosemary And Camembert Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion, Rosemary And Camembert Galette

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